This afternoon I made a pecan pie for the first time ever. I'brought it over to friends' and we have not yet cut into it to see if it's any good. For supper I made a pot of chili--it's been the perfect dinner for a rainy, chilly fall day. It reminds me of the Saturday night dinners of vegetable soup or chili when I was growing up.
Now it's time to sit down and watch Alabama v. Tennessee with a piece of pie.
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