Ziploc DoubleGuard

Sometime last fall I made zucchini bread. I make a good zucchini bread since the summer of 1981 when zucchinis suddenly took over the summer growing season--just ask Mary. Last fall I put a loaf of zucchini bread in Ziploc DoubleGuard freezer bags and threw it in the freezer. I found the loaf over the weekend and put it out on the counter to thaw.

This morning I cut into it, and while it doesn't taste fresh out of the oven, it definitely is still fresh. There's no freezer burn, and it's still moist.

I'm officially endorsing Ziploc DoubleGuard as the official freezer bag of my blog.